If you run a food business in India whether you manufacture, store, transport, or distribute food obtaining an FSSAI License is mandatory. Under the Food Safety and Standards Act, 2006, every food business operator (FBO) must secure an FSSAI license or registration. At Mytaxwala, we offer end-to-end support to help you navigate the FSSAI licensing process quickly and efficiently, ensuring compliance, building consumer trust, and setting a strong foundation for your business.
An FSSAI License is an official certificate issued by the Food Safety and Standards Authority of India to any food business operating in the country. This license confirms that your food business complies with all food safety and hygiene standards as mandated by law. Depending on the size and scope of your operations, you may qualify for either an FSSAI Registration, which is simpler, or an FSSAI License (State or Central), which involves additional requirements for larger or more complex operations. Every food package must display the 14-digit FSSAI registration or license number signifying your commitment to food safety.
The FSSAI License is issued under the provisions of the Food Safety and Standards Act, 2006. All licensing and registration procedures are governed by the Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011. This legal framework ensures that every Food Business Operator adheres to standards that protect public health and maintain food quality.
Food Business Operators (FBOs) in India from small retail food vendors to large processing units must secure an FSSAI License or Registration. This includes:
● Retail and Food Establishments:
Grocery stores, restaurants, bakeries, and food stalls.
● Food Processing Units:
Manufacturers, repackers, and processors of food items.
● Hawkers and Small-Scale Vendors:
Temporary stalls, mobile food vendors, and street vendors.
● Dairy and Milk Vendors:
Dairy units, milk vendors, and milk chilling units.
● Specialized Food Services:
Cold storage facilities, food transportation services, and e-commerce food suppliers.
● Hospitality and Catering:
Hotels, cafes, canteens, and banquet halls with food services.
● Importers & Exporters:
Businesses involved in trading food products across borders.
The FSSAI requirements depend on your annual turnover and production capacity:
● FSSAI Registration is required for small-scale operations with an annual turnover not exceeding Rs. 12 lakh. This category is intended for petty food manufacturers, mobile vendors, and small retailers.
● FSSAI License (State License) is mandatory for medium-sized food businesses with an annual turnover above Rs. 12 lakh but not exceeding Rs. 20 crore.
● FSSAI License (Central License) is required for large food businesses with an annual turnover greater than Rs. 20 crore.
Additional capacity guidelines for FSSAI Registration include:
● Food production (other than milk/meat products) of up to 100 kg/liter per day.
● Procurement or handling of milk up to 500 liters per day.
● Slaughtering capacity of two large animals, ten small animals, or 50 poultry birds per day.
Acquiring an FSSAI License offers several benefits:
● Legal Compliance:
Your food business operates legally under strict food safety guidelines.
● Consumer Confidence:
The FSSAI logo on your products enhances brand credibility and trust.
● Market Access and Expansion:
A valid license simplifies obtaining funds from investors and opening new channels such as exports.
● Food Safety Assurance:
Demonstrates commitment to public health and safety standards.
● Government Support:
Eligibility for various government subsidies and schemes that boost food business growth.
| Aspect | FSSAI Registration | FSSAI License |
| Turnover Limit | For businesses with annual turnover up to Rs. 12 lakh | For businesses with annual turnover above Rs.12 lakh |
| Business Size | Small, petty food businesses | Medium to large food businesses |
| Type | Basic Registration | State License and Central License |
| Validity | Valid for the designated period (1-5 years) | Issued for a minimum of 1 year up to 5 years |
| Application Form | Form A | Form B |
| Display Requirement | The registration number must be displayed on products and premises | The license number must be printed on product packaging and displayed on premises |
To apply for an FSSAI License or Registration, ensure you have the following:
● Photograph of the Food Business Operator (FBO)
● Government-Issued Photo ID:
Aadhaar, PAN, Voter ID, etc.
● Proof of Business Address:
A utility bill, rent agreement, or property deed if different from the ID address.
● Business Activity Documents:
Details about the nature of operations, production capacity, etc.
● Additional Documents:
As specified by the licensing authority (e.g., building plan, consent letter, etc.).
At Mytaxwala, our streamlined FSSAI registration services cover every step of the process:
● Expert Guidance:
Our certified professionals have in-depth knowledge of FSSAI regulations and provide tailored support for your food business.
● Hassle-Free Process:
We streamline the process, handling documentation, application submission, and follow-ups, saving you time and effort.
● Cost-Effective Solutions:
Our services are competitively priced with transparent fees, ensuring you get the best value for your investment.
● Nationwide Service:
Mytaxwala supports food business operators throughout India, ensuring a smooth registration process regardless of your location.
● Compliance and Growth:
With proper FSSAI compliance, you build credibility, enhance consumer trust, and unlock opportunities for business expansion.
Documents Required For FSSAI Registration
● PAN Card
● Food Applicant
● Aadhaar Card
● Food Applicant
● Electricity Bill
Ensure your food business meets all legal and quality standards by obtaining a valid FSSAI License or Registration. Contact Mytaxwala today and let our experts guide you through a seamless registration process, so you can focus on what you do best—serving safe and quality food to your customers.